OUR ARTISAN SALAMI

Traditional slow-aged salami, from the mild Norcino to the spicy Lucanica. Crafted with natural casings and no chemical preservatives.

READY TO ENJOY

Authentic Italian specialties ready in minutes. Discover our slow-cooked Cotechino, delicate Pork Aspic, and fiery Crema 'Nduja.

PREMIUM CURED MEATS

The finest whole cuts for your charcuterie board and kitchen. Guanciale, Pancetta, Speck, and Culatello, aged to perfection.

Four Generations of Italian Craftsmanship

Authentic artisanal salumi made with family recipes since 1967. We use only premium Australian pork, natural spices, and zero chemical preservatives.

A STORY OF PASSION, SINCE 1967.

We don’t just make salami; we preserve a memory. From a small butcher shop in Sicily to the tables of Australia, our family recipes haven’t changed in 60 years. When you taste Fortunato Salumi, you are tasting four generations of history, crafted with patience and love.

READ OUR STORY

We support local communities by sourcing only premium Australian pork from trusted farmers. We believe that great salumi starts with respectful farming and the highest quality raw materials.

Our philosophy is simple: respect for the animal means no shortcuts. We use 100% natural casings and zero chemical preservatives. Just pure meat, natural spices, and the patience of slow aging.

Quality is not just a promise; it’s our heritage. Every product is handcrafted by Salvatore Fortunato, a 4th generation Master Norcino, following family recipes preserved since 1967.

FIND US IN STORE

Our artisanal products are available at selected premium grocers, delis, and restaurants across Australia.

OUR PROMISE TO YOU

We traveled 15,000 km to bring this flavor to Australia, but our method hasn't moved an inch. We promise that no matter how much we grow, we will never rush, never cut corners, and never compromise. This is our heritage. Now, it’s yours to enjoy.

Fortunato Salumi | Info@fortunato.au | 22 Trinity Beach Rd, Trinity Beach QLD 4879