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ARTISAN SALAMI

Our Artisan Salami collection represents the heart of the Fortunato family. We use recipes passed down since 1967 to transform premium Australian pork into authentic Italian masterpieces. Each salami is slow-aged in natural casings, delivering a taste that is clean, rich, and genuinely traditional.

SALAME UNGHERESE

Smoky & Aromatic • Traditional Hungarian Style

• Retail Pack: 300 g/RW
• Whole Pack: 600 g/RW

Inspired by traditional Hungarian recipes, our Hungarian Salami offers a rich, savoury flavour with gentle smoky notes and a balanced aromatic seasoning. Carefully cured to develop a firm yet tender texture, it is ideal for antipasti, sandwiches, sharing boards or simply enjoyed on its own.


• Rich and savoury flavour

• Gentle smoky notes

• Aromatic and balanced seasoning

• Firm yet tender texture

SALAME CAMPAGNOLO

Rustic Dry Sausage • Traditional Countryside Recipe

• Whole Pack: 300 g/RW

Inspired by traditional Italian farmhouse recipes, our Campagnolo is carefully seasoned and cured to develop a rich, fragrant flavour and a satisfyingly rustic texture. Naturally hearty and full of character, it is ideal for antipasti, sharing boards and traditional country-style dishes.


PRODUCT HIGHLIGHTS

• Rich and fragrant flavour

• Rustic, hearty texture

• Carefully seasoned and cured

• Inspired by Italian farmhouse traditions

SALAME FINOCCHIONA FENNEL

Fennel & Garlic • Traditional Tuscan Recipe

• Retail Pack: 300 g/RW
• Whole Pack: 600 g/RW

A Tuscan classic crafted with fragrant fennel seeds and a bold touch of garlic. Carefully seasoned and cured, our Salame Finocchiona offers a soft, aromatic character and a rich, balanced flavour, perfect for antipasti, sharing boards and traditional Italian sandwiches.


PRODUCT HIGHLIGHTS

• Fragrant fennel aroma

• Bold touch of garlic

• Soft texture and balanced flavour

• Inspired by traditional Tuscan recipes

SALAME LUCANICA HOT

Spicy & Aromatic • Inspired by Basilicata

• Retail Pack: 300 g/RW
• Whole Pack: 600 g/RW

Inspired by the rustic culinary traditions of Basilicata, our Salame Lucanica delivers a bold, aromatic flavour with a pleasantly spicy finish. Carefully seasoned and cured, its rich character and firm, satisfying texture make it ideal for antipasti, sharing boards and rustic Italian sandwiches.


PRODUCT HIGHLIGHTS

• Bold and aromatic flavour

• Pleasantly spicy finish

• Carefully seasoned and cured

• Ideal for antipasti and sharing boards

SALAME NORCINO MILD

Mild & Balanced • Classic Umbrian Tradition

• Retail Pack: 300 g/RW
• Whole Pack: 600 g/RW

Crafted in the Umbrian tradition, our Salame Norcino is delicately seasoned and carefully cured to develop a mild, balanced flavour and a smooth, tender texture. Versatile and easy to enjoy, it is ideal for antipasti, sandwiches, sharing boards or simply served on its own.


PRODUCT HIGHLIGHTS

• Mild and balanced flavour

• Smooth, delicate texture

• Carefully seasoned and cured

• Ideal for antipasti and sharing boards

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READY TO ENJOY 

Authentic Italian specialties ready in minutes. Discover our slow-cooked Cotechino, delicate Pork Aspic, and fiery Crema 'Nduja.

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PREMIUM CURED MEATS

The finest whole cuts for your charcuterie board and kitchen. Guanciale, Pancetta, Speck, and Culatello, aged to perfection.

OUR PRODUCT RANGE

Explore the 2026 Wholesale Catalogue

Discover our complete range of artisan salumi, available formats and product information.

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