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Ready to Enjoy

Experience the comfort of traditional Italian cuisine without the long preparation. From our slow-cooked Cotechino, a festive classic ready in just 10 minutes to the fiery kick of our spreadable Crema 'Nduja and the delicate freshness of Pork Aspic. These specialties are fully cooked or cured, preservative-free, and ready to serve immediately.

Italian Prosciutto Cotto cooked ham made from premium Australian pork, slow-cooked, preservative-free, sliced gourmet ham by Fortunato Salumi

PROSCIUTTO COTTO

Italian Cooked Ham · Delicate & Naturally Savoury

Sliced 120g • Whole Pack 2kg

A traditional Italian cooked ham made from premium Australian pork, prepared following a family recipe and gently slow-cooked to preserve its natural tenderness, purity, and clean flavour. 


Crema Nduja spicy spreadable salami Fortunato Salumi.

CREMA 'NDUJA

Spicy Spreadable Salami · Calabrian Fire

Chub Pack 250g • Whole Pack 500g

The fire of Calabria. A smooth, spreadable salami cream packed with chilli and roasted peppers. Incredible spread on warm bruschetta, stirred into pasta sauce, or used as a spicy pizza topping.

Pork Aspic traditional Italian gelatina Fortunato Salumi.

PORK ASPIC

Delicate & Traditional · Ready to Serve

Chub Pack 200g • Whole Pack 1Kg

A rustic delicacy made from selected cuts of pork, slowly cooked with natural herbs and aromatics, then set in its own savory natural broth jelly. Fresh, aromatic, and ready to serve as a refined antipasto.

Cotechino slow cooked Italian pork sausage box Fortunato Salumi.

COTECHINO

Slow-Cooked Italian Classic · Ready in 10 Minutes

Retail Pack 480g

An Italian festive icon. This slow-cooked pork specialty is pre-cooked for your convenience: simply heat the sealed pouch in water for 10 minutes. Rich, gelatinous, and deeply flavorful

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Traditional slow-aged salami, from the mild Norcino to the spicy Lucanica. Crafted with natural casings and no chemical preservatives.

OUR ARTISAN SALAMI 

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The finest whole cuts for your charcuterie board and kitchen. Guanciale, Pancetta, Speck, and Culatello, aged to perfection.

PREMIUM CURED MEATS

Artisan Collection

Explore the 2026 Catalogue

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