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READY TO ENJOY

Experience the comfort of traditional Italian cuisine without the long preparation. From our slow-cooked Cotechino, a festive classic ready in just 10 minutes to the fiery kick of our spreadable Crema 'Nduja and the delicate freshness of Pork Aspic. These specialties are fully cooked or cured and ready to serve immediately.

Crema Nduja spicy spreadable salami Fortunato Salumi.

CREMA 'NDUJA

Spicy Spreadable Salami • Calabrian-Inspired

• Pouch Pack: 100 g/RW
• Retail Pack: 200 g/RW
• Whole Pack: 800 g/RW

A smooth and fiery spreadable salami inspired by traditional Calabrian ’nduja. Rich, intense and ready to serve, it delivers Calabria’s distinctive heat in every spoonful.


PRODUCT HIGHLIGHTS

• Smooth and spreadable

• Rich, spicy flavour

• Ready to serve

• Inspired by traditional Calabrian recipes

Pork Aspic traditional Italian gelatina Fortunato Salumi.

PORK ASPIC

Delicate & Traditional • Ready to Serve

• Retail Pack: 200 g/RW
• Whole Pack: 1 kg/RW

Crafted from selected cuts of pork and slowly cooked with herbs and spices, our pork aspic is set in its own naturally gelled broth. With a delicate texture and a balanced, savoury flavour, it brings a taste of traditional Italian craftsmanship to antipasti and gourmet platters.


PRODUCT HIGHLIGHTS

• Delicate texture and balanced, savoury flavour

• Set in its own naturally gelled broth

• Slowly cooked with herbs and spices

• Fully cooked and ready to serve

Cotechino slow cooked Italian pork sausage box Fortunato Salumi.

COTECHINO

Slow-Cooked Italian Classic • Ready in 10 Minutes

• Retail Pack: 500 g/RW

A traditional Italian pork speciality, our cotechino is crafted with selected cuts, aromatic spices and a natural casing. Slowly cooked for a tender texture and rich flavour, it is traditionally served with lentils as a symbol of prosperity and good fortune.


PRODUCT HIGHLIGHTS

• Rich flavour and tender texture

• Made with selected pork cuts and aromatic spices

• Fully cooked and ready in just 10 minutes

• Traditionally enjoyed with lentils

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OUR ARTISAN SALAMI 

Traditional slow-aged salami, from the mild Norcino to the spicy Lucanica.

Crafted with natural casings.

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PREMIUM CURED MEATS

The finest whole cuts for your charcuterie board and kitchen. Guanciale, Pancetta, Speck, and Culatello, aged to perfection.

OUR PRODUCT RANGE

Explore the 2026 Wholesale Catalogue

Discover our complete range of artisan salumi, available formats and product information.

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