PREMIUM CURED MEATS

BRESAOLA

Lean & Delicate • Refined Italian-Style Beef

• Sliced Pack: 120 g/RW
• Retail Pack: 250 g/RW
• Whole Pack: 1.5 kg/RW

Crafted from carefully selected cuts of beef and gently seasoned, our bresaola offers a delicate aroma, tender texture, and refined savoury flavour. Naturally lean and beautifully balanced, it is ideally served thinly sliced with rocket, shaved Parmesan, and a drizzle of extra virgin olive oil.

PRODUCT HIGHLIGHTS

• Lean and naturally tender

• Delicate, refined flavour

• Ideal for antipasti, salads and gourmet platters

COLONNATA LARD

Silky & Aromatic • Tuscan-Inspired Specialty

Sliced Pack: 50 g/RW
Retail Pack: 200 g/RW
Whole Pack: 2 kg/RW

Carefully cured with sea salt, garlic, rosemary and aromatic spices, our Colonnata-style lard develops a silky texture and a delicate, fragrant flavour. Gently savoury, with subtle herbal notes, it melts effortlessly on the palate and is ideal served in thin slices, over warm bread or as a refined finishing touch.

PRODUCT HIGHLIGHTS

Silky, melt-in-the-mouth texture

Delicate and finely savoury flavour

Aromatic notes of herbs and spices

Ideal for serving thinly sliced or over warm bread

GUANCIALE

Bold & Traditional • The Heart of Roman Cuisine

• Diced Pack: 80 g/RW
• Retail Pack: 200 g/RW
• Whole Pack: 800 g/RW

Crafted from selected pork jowl and aged with salt, herbs and spices, our guanciale delivers a rich, deeply savoury flavour and a melt-in-the-mouth texture. A staple of Roman cooking, it brings distinctive character to classics such as carbonara and amatriciana.

PRODUCT HIGHLIGHTS

• Rich, bold and deeply savoury

• Cured and aged with salt, herbs and spices

• Delicate, melt-in-the-mouth texture

• Ideal for carbonara and amatriciana

PANCETTA

Rich & Savoury • Classic Italian Curing

• Sliced Pack: 120 g/RW
• Retail Pack: 200 g/RW
• Whole Pack: 900 g/RW

Crafted from premium pork belly and slowly aged, our pancetta is rich, silky and full of natural flavour. Ideal when thinly sliced or used in cooking, it brings authentic Italian depth to every dish.

PRODUCT HIGHLIGHTS

• Rich, savoury flavour

• Silky texture

• Slowly aged

• Ideal for slicing and cooking

SMOKED SPECK

Smoky & Elegant • Alpine-Style Cold-Smoked Ham

• Sliced Pack: 120 g/RW
• Retail Pack: 250 g/RW
• Whole Pack: 2 kg/RW

Traditional Alpine craftsmanship meets delicate cold smoking. Lean, aromatic and subtly smoky, our speck delivers a refined flavour with a clean, savoury finish. A true expression of Northern Italy’s mountain heritage.

PRODUCT HIGHLIGHTS

• Lean and aromatic

• Delicately cold-smoked

• Clean, savoury finish

• Inspired by Northern Italian tradition

CAPOCOLLO COPPA

Aromatic & Balanced • Northern Italian Tradition

Sliced 130g • Chub Pack 500g • Whole Pack 1.5kg

Crafted from a beautifully marbled cut of pork neck, our Capocollo Coppa is seasoned with aromatic spices and carefully dry-cured to develop a rich, smooth flavour. Tender and perfectly balanced, its delicate marbling melts gently on the palate, making it ideal for antipasti, sandwiches and sharing boards.

PRODUCT HIGHLIGHTS

• Rich and smooth flavour

• Tender, naturally marbled texture

• Seasoned with aromatic spices

• Carefully dry-cured

CULATELLO

Delicate & Refined • The King of Italian Cured Meats

• Sliced Pack: 100 g/RW
• Retail Pack: 200 g/RW
• Whole Pack: 2 kg/RW

Crafted from a carefully selected cut of pork leg, our Culatello is slowly cured to develop an elegant aroma, tender texture and naturally delicate flavour. Refined and beautifully balanced, it melts gently on the palate and is ideal served in thin slices as part of an antipasto or gourmet sharing board.

PRODUCT HIGHLIGHTS

• Delicate and refined flavour

• Tender, melt-in-the-mouth texture

• Slowly and carefully cured

• Ideal for antipasti and gourmet platters