Premium Cured Meats
From the heart of Roman cuisine to the peaks of the Alps. Our Cured Meats collection features the finest whole cuts of Australian pork, dry-aged to perfection. Whether it’s the creamy fat of our Guanciale for your Carbonara, or the delicate sweetness of our Culatello, every slice tells a story of authentic Italian craftsmanship.
COLONNATA LARD
Silky & Aromatic · Marble-Aged Tuscan Specialty
Sliced Pack 50g • Chub Pack 150g
Aged in marble basins with herbs and spices, Lardo di Colonnata becomes incredibly silky, fragrant, and delicate. A luxurious specialty that melts on the palate with unmatched smoothness.
GUANCIALE
Bold & Traditional · The Heart of Roman Cuisine
Diced 80g • Chub Pack 200g • Whole Pack 400g
Crafted from selected pork jowl and aged with salt, herbs, and spices. It develops a rich, bold, and deeply savory flavour. Essential in iconic Italian dishes like Carbonara and Amatriciana.
PANCETTA
Rich & Savory · Classic Italian Curing
Sliced 120g • Chub Pack 350g • Whole Pack 700g
Crafted from premium pork belly and slowly aged, Pancetta is rich, silky, and full of natural flavour. Ideal sliced thin on warm bread or diced to bring authentic Italian depth to every dish.
SMOKED SPECK
Smoky & Elegant · Alpine-Style Cold-Smoked Ham
Sliced 130g • Chub Pack 500g • Whole Pack 1.5kg
Traditional Alpine craftsmanship meets delicate cold smoking. Lean, aromatic, and subtly smoky, Speck offers a refined flavour with a clean, savory finish. A true taste of the mountains.
CAPOCOLLO COPPA
Aromatic & Balanced · Northern Italian Tradition
Sliced 130g • Chub Pack 500g • Whole Pack 1.5kg
A beautifully marbled cut from the pork neck, seasoned with natural spices and dry-aged for weeks. Soft, aromatic, and perfectly balanced, Coppa offers a rich, smooth flavour.
CULATELLO PROSCIUTTO
Delicate & Refined · The King of Italian Cured Meats
Sliced 130g • Chub Pack 250g • Whole Pack 1.5kg
Crafted from the finest pork leg, Culatello is elegantly sweet, tender, and naturally delicate. Slow-aged to perfection, it delivers a refined, melt-in-your-mouth flavour. The true aristocrat of charcuterie
