OUR ARTISAN SALAMI

Traditional slow-aged salami, from the mild Norcino to the spicy Lucanica.

Crafted with natural casings.

READY TO ENJOY

Authentic Italian specialties ready in minutes. Discover our slow-cooked Cotechino, delicate Pork Aspic, and fiery Crema 'Nduja.

OUR SPECIALTIES

PREMIUM CURED MEATS

The finest whole cuts for your charcuterie board and kitchen. Guanciale, Pancetta, Speck, and Culatello, aged to perfection.

OUR CURED MEATS

Four Generations of Italian Craftsmanship

Authentic artisanal salumi made with family recipes since 1967.

We use only premium Australian pork and natural spices.

A STORY OF PASSION,
SINCE 1967.

We don’t just make salami; we preserve a memory. From a small butcher shop in Sicily to the tables of Australia, our family recipes haven’t changed in 60 years. When you taste Fortunato Salumi, you are tasting four generations of history, crafted with patience and love.

READ OUR STORY

OUR TRUSTED PARTNERS

We work with trusted partners who share our commitment to quality, reliability and exceptional service, helping us bring a broader range of premium products to Australian businesses.

.pro-gallery-wix-wrapper {display: block !important;} .pro-gallery-wix-wrapper .gallery-item-container {opacity: 1 !important; display: block !important;}

Follow us on Instagram

@fortunato_salumi

We support local communities by sourcing only premium Australian pork from trusted farmers. We believe that great salumi starts with respectful farming and the highest quality raw materials.

Our philosophy is simple: respect for the animal means no shortcuts. We use 100% natural casings. Just pure meat, natural spices, and the patience of slow aging.

Quality is not just a promise; it’s our heritage. Every product is handcrafted by Salvatore Fortunato, a 4th generation Master Norcino, following family recipes preserved since 1967.