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OUR ARTISAN SALAMI
Traditional slow-aged salami, from the mild Norcino to the spicy Lucanica. Crafted with natural casings and no chemical preservatives.
READY TO ENJOY
Authentic Italian specialties ready in minutes. Discover our slow-cooked Cotechino, delicate Pork Aspic, and fiery Crema 'Nduja.
Four Generations of Italian Craftsmanship
Authentic artisanal salumi made with family recipes since 1967. We use only premium Australian pork, natural spices, and zero chemical preservatives.
A STORY OF PASSION, SINCE 1967.
We don’t just make salami; we preserve a memory. From a small butcher shop in Sicily to the tables of Australia, our family recipes haven’t changed in 60 years. When you taste Fortunato Salumi, you are tasting four generations of history, crafted with patience and love.
We support local communities by sourcing only premium Australian pork from trusted farmers. We believe that great salumi starts with respectful farming and the highest quality raw materials.
Our philosophy is simple: respect for the animal means no shortcuts. We use 100% natural casings and zero chemical preservatives. Just pure meat, natural spices, and the patience of slow aging.
Quality is not just a promise; it’s our heritage. Every product is handcrafted by Salvatore Fortunato, a 4th generation Master Norcino, following family recipes preserved since 1967.
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